|My Home Made Siu Yuk|
Ok. I do work hard. I do play hard. I do travel hard. Well, of course, i do cook too! hehe. Missing some delicious food from Malaysia. We decided to prepare some ourselves. So lets do it!
Siu Yuk (Chinese Roasted Pork)
For this you will require the belly part. Boil the belly slightly to clean and soften texture. Dry. Marinate whole meat with Chinese wine and five spices, salt and white pepper. Dip bottom meat with sauce (mixing light/dark soy, white pepper, Chinese wine and five spices). For skin side, ensure it is entire dry. Use sharp fork or stick to poke the skin texture entirely (this will make it crispy). Rub with vinegar and cover with salt. You can leave it in the fridge for a night for better flavour.
Wrap the belly with aluminium foil (reduce open gap to avoid splashing of heated meat oil/liquid). Leaving only the skin side facing up exposed. Place into oven and heat till skin is deliciously crispy.
|Singapore Premium Laksa|
Okay for some extra kick to our dinner, we make some delicious Singapore Premium Laksa. I do highly recommend this one. Slightly costly but definitely having great flavour. Anyway, Dinner Time!
|Ta-da! Dinner Time!|