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Monday, 21 September 2015

Chinese Dining Experience at Mian Dian Wang Restaurant @ China Cluster, International City

Tonight we felt like eating out, feeling like having some Asian food. So went hunting for some wholesome and immensely satisfying Chinese dining experience. We headed to the so called "china town" of Dubai. The China Cluster in International City Residential area.

We tried somewhere new, a restaurant called Main Dian Wang. The place was fine and food was authentic Chinese. Dishes was well presented too. We enjoyed our dinner.

Stir Fry Mushroom with Bak Choy (AED22)

Hanging Roasted Chicken (AED38)
Beef Rib Corn Soup (AED10)
Mini Egg Tarts (AED12)
Pumpkin Sago Cream (AED8.00)

There is not much choice due to some items we wanted on the menu was not available. We order Beef soup as the Black Bone Chicken Soup was not available. Craving for delicious roast duck but not available. So went for the roasted chicken. Love the egg tarts which was hot and fresh baked. But the dessert, Pumpkin sago cream wasn't as tasty as we expected. Perhaps not cold enough for the extra kick.


Location : Mian Dian Wang, International City, Grd, A 04 Building, China Cluster, Dubai.
Rating : 3.5/5.0
Critics : I had a serious stomachache on my way home. A nightmare along the highway, in desperation needing the toilet but kept missing gas station stops. A long way home. But, my partner was fine and messing with me, so probably was not the food. Crossed fingers.

Will i be back? Definitely.

8 comments:

The Yum List said...

Do they use MSG? I usually get a bad tummy if MSG is used.

suituapui said...

Pumpkin sago cream? We had pumpkin soup the other day that tasted like they had santan added. Different but it was nice, we liked it! Blogpost on that coming up real soon.

Nux V said...

Price seems reasonable. The chicken looks dry...I prefer roasted chicken with crispy skin but succulent tender meat...Anyhow can't expect much in a foreign land...

Adam said...

hopefully the next time it won't upset your stomach

Nancy Chan said...

I have not tried cooking beef rib with corn soup. I think I will go get some beef rib to cook this soup and see how it tastes like. Usually I will use chicken or pork rib. The egg tarts looks flaky and nice. Pumpkin sago cream sounds good.

Sybil said...

omg!!! looks so delicious!! :D

Have a great day!
Animated Confessions

Irvine Chin said...

Hi YumList, probably not. also not much salt. as dont feel that thirsty after eating. just a guess :P

hi Suituapui, yess indeed they add santan. its part of the usual recipe for this dessert.

NuxV haha yup. lacking of proper ingredients and kitchen equipments. but u do get typical china cooking here. as quite many china chinese in Dubai.

Adam right! haha.

Yes Nancy. It rare using beef ribs. Probably for delicious stew.

Hi Sybil! Have a great day too!

mun said...

I also have not seen beef ribs corn soup. Luckily you can still tahan until you reach your house toilet.

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